Your kitchen likely has multiple prep tables because they make it easier for your workers to prepare salads and sandwiches. When you decide to add a prep table to your kitchen, you have to handle more responsibilities. For instance, you will need to properly maintain your system to ensure that everything is working properly. Proper maintenance can help your tables last longer and work more efficiently. If you’re experiencing issues associated with your prep tables, don’t hesitate to call our office. We’re eager to help you resolve this issue so you can focus on serving your guests.
Your refrigerated prep tables are vital to your business since you use them to prepare sandwiches and salads. When your workers have access to prep tables, they can work more efficiently. They’ll have access to everything they need to quickly prepare these dishes. They’ll have plenty of storage space for ingredients. Plus, they’ll have room to assemble the sandwiches. You’ll also find that many prep tables feature refrigerated cabinets near the tables.
The cabinets are helpful because they’re going to store more ingredients. Once your worker has run out of lettuce, they can easily grab more from the cabinet. Suffice to say, this will raise the productivity level of your workers and enable them to serve your guests better. The only downside is that you may experience issues with your prep tables at some point.
After you’ve noticed problems, you must take steps to fix the problem before it is too late. We recommend getting in touch with a professional because doing so would be faster and more convenient. We’re always here to help our clients. Once you’ve called our office, it is only a matter of time before the matter is resolved. Call today to get started and to learn more about our services.
Issues Associated With Food Prep Tables
You should not delay fixing this problem swiftly. Otherwise, your customers are going to have to wait longer to get their orders. Before you can do anything, you need to identify the source of the problem. Although other issues can occur, most business owners experience the same problems. Below, you’ll find a list of the most common problems associated with salad prep tables.
- The compressor has stopped working
- The equipment is unable to maintain the correct temperature
- Condensation is developing in the box
- Ice is building on the coils
- The doors are not fully shutting or sealing
- Products are starting to freeze